[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.telkas.cz\/osvezujici-zmrzlinove-dezerty\/#Article","mainEntityOfPage":"https:\/\/www.telkas.cz\/osvezujici-zmrzlinove-dezerty\/","headline":"Osv\u011b\u017euj\u00edc\u00ed zmrzlinov\u00e9 dezerty","name":"Osv\u011b\u017euj\u00edc\u00ed zmrzlinov\u00e9 dezerty","description":"Kdo by nem\u011bl r\u00e1d zmrzlinu. V\u00a0hork\u00fdch letn\u00edch dnech je chutn\u00e9 a v\u00edtan\u00e9 osv\u011b\u017een\u00ed. Proto vzniklo po cel\u00e9m sv\u011bt\u011b spoustu osv\u011b\u017euj\u00edc\u00edch a vynikaj\u00edc\u00edch dezert\u016f, kter\u00e9 jsou … ","datePublished":"2023-02-28","dateModified":"2023-06-15","author":{"@type":"Person","@id":"https:\/\/www.telkas.cz\/author\/#Person","name":"","url":"https:\/\/www.telkas.cz\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/614460c3109f6ef46730ae87c5e2be623f574940fabcec1214dc0d8d5af688cf?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/614460c3109f6ef46730ae87c5e2be623f574940fabcec1214dc0d8d5af688cf?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"telkas.cz","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.telkas.cz\/wp-content\/uploads\/dessert-g05be3916d_640.jpg","url":"https:\/\/www.telkas.cz\/wp-content\/uploads\/dessert-g05be3916d_640.jpg","height":0,"width":0},"url":"https:\/\/www.telkas.cz\/osvezujici-zmrzlinove-dezerty\/","about":["Lifestyle"],"wordCount":396,"articleBody":"Kdo by nem\u011bl r\u00e1d zmrzlinu. V\u00a0hork\u00fdch letn\u00edch dnech je chutn\u00e9 a v\u00edtan\u00e9 osv\u011b\u017een\u00ed. Proto vzniklo po cel\u00e9m sv\u011bt\u011b spoustu osv\u011b\u017euj\u00edc\u00edch a vynikaj\u00edc\u00edch dezert\u016f, kter\u00e9 jsou studen\u00e9, lahodn\u00e9 a s\u00a0p\u0159\u00eddavkem skv\u011bl\u00e9 zmrzliny. Poj\u010fme se pod\u00edvat na n\u011bkter\u00e9 z\u00a0nich. T\u0159eba si toto l\u00e9to vyzkou\u0161\u00edte n\u011bkter\u00fd z\u00a0nich ud\u011blat doma!Brownie sundaeTento dezert je v\u00a0podstat\u011b poh\u00e1r, kter\u00fd spojuje dva skv\u011bl\u00e9 a lahodn\u00e9 dezerty. Brownie a zmrzlinu. Brownie je tvo\u0159eno \u010dokol\u00e1dov\u00fdm t\u011bstem, jsou vl\u00e1\u010dn\u00e1, uprost\u0159ed je\u0161t\u011b t\u00e9m\u011b\u0159 tekut\u00e1 a s\u00a0v\u00fdraznou \u010dokol\u00e1dovou chut\u00ed. \u010ctvere\u010dek brownie, kter\u00fd by m\u011bl b\u00fdt nejl\u00e9pe je\u0161t\u011b tepl\u00fd, se dopln\u00ed zmrzlinou jak\u00e9koliv p\u0159\u00edchut\u011b, nej\u010dast\u011bji se v\u0161ak pou\u017e\u00edv\u00e1 vanilkov\u00e1. K\u00a0tomu \u0161leha\u010dka, strouhan\u00e1 \u010dokol\u00e1da a m\u016f\u017eete p\u0159idat t\u0159eba jahodovou om\u00e1\u010dku.MilkshakeMilkshake m\u00e1 dlouholetou tradici. Tento dezert je velmi snadn\u00fd na p\u0159\u00edpravu a m\u016f\u017eete si ho vychutnat i v\u00a0mnoha podnic\u00edch u n\u00e1s. V\u00a0podstat\u011b jde o sm\u011bs ml\u00e9ka a zmrzliny, kter\u00e9 se rozmixuj\u00ed do lahodn\u00e9ho, kr\u00e9mov\u00e9ho a studen\u00e9ho n\u00e1poje. Dnes jsou v\u00a0oblib\u011b bohat\u011b zdoben\u00e9 milkshaky, kter\u00e9 se dopln\u00ed o \u0161leha\u010dku, bonbony, o\u0159echy, ovoce a mnoho dal\u0161\u00edch pochutin.KulfiKulfi poch\u00e1z\u00ed z\u00a0Indie a jedn\u00e1 se o tam\u011bj\u0161\u00ed tradi\u010dn\u00ed pamlsek. Vyr\u00e1b\u00ed se z\u00a0plnotu\u010dn\u00e9ho ml\u00e9ka, kter\u00e9 se pomalu va\u0159\u00ed a t\u00edm dos\u00e1hnete jemn\u00e9 zkaramelizovan\u00e9 chuti. Do ml\u00e9ka se p\u0159idaj\u00ed dal\u0161\u00ed ingredience, jako je t\u0159eba sez\u00f3nn\u00ed ovoce, r\u016f\u017eov\u00e1 voda nebo pist\u00e1cie. Sm\u011bs se naleje do formy ku\u017eelovit\u00e9ho tvaru a nech\u00e1 se zmrazit.DondurmaZmrzlina poch\u00e1z\u00ed p\u016fvodem z\u00a0Turecka je obl\u00edben\u00e1 p\u0159edev\u0161\u00edm pro svou neobvyklou konzistenci a taky tomu, \u017ee je odoln\u00e1 v\u016f\u010di teplot\u00e1m a tedy netaje. Textura je t\u00e1hl\u00e1 a \u017ev\u00fdkav\u00e1, jeliko\u017e se do zmrzlinov\u00e9 sm\u011bsi p\u0159id\u00e1v\u00e1 arabsk\u00e1 guma a mouka zvan\u00e1 salepu. V\u00a0n\u011bkter\u00fdch regionech se vyr\u00e1b\u00ed tak hust\u00e1, \u017ee k\u00a0jej\u00ed konzumaci je nutn\u00e9 pou\u017e\u00edt p\u0159\u00edbor. Ochucen\u00ed b\u00fdv\u00e1 r\u016fzn\u011b, ale nej\u010dast\u011bji se ochucuje sko\u0159ic\u00ed.                                                                                                                                                                                                                                                                                                                                                                                                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